Is it OK to use home-made yogurt as the starter for a new batch of home-made yogurt - and so on and so on? - home made balun for uhf antenna
I made my own yogurt at home with a few tablespoons of the previous batch homemade yogurt as starter for the next batch. Months, I have not used any commercially made yogurt as a starter. My yogurt tastes excellent. Is there something wrong with keeping the culture and the infinite case? Are the proportions of different strains of bacteria in the yogurt change over time?
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